Mshateeh with Cracked Wheat (Jreesh)

Mshateeh with cracked wheat — a recipe suitable for breakfast and suhoor. Delicious with dairy and cheeses. These pastries are popular in South Lebanon.

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4 servingsBack to recipePastries and baking

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Prep checklist

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3 cups flour1/2 cup jreesh (hulled cracked wheat), soaked in water beforehand1 tablespoon yeast1 medium spoon salt (about 1 tsp)2 tablespoons sugar1 teaspoon each of: ground anise, ground mahleb, ground fennel2 tablespoons whole anise seeds1 cup warm milk2 tablespoons butter3 tablespoons olive oil

Note

If the dough needs more flour you can add it until it holds together better, depending on the type of flour.For more pastry recipes suitable for breakfast see Muhammara Manakish

Step 1

Melt the butter in the warm milk and gradually add it to the rest of the ingredients in a suitable mixing bowl.

Cooking notes

Muhammara Manakish

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