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Madalouka with Aleppo Pistachios

With very little time, this easy madlouka recipe can give you an elegant, luxurious, and delicious dessert! Try it today and you’ll keep coming back to it.

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4 servingsBack to recipeDesserts

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3 tablespoons butter1 cup fine semolina3/4 cup milk1 cup sugar1 and 1/2 cups ground pistachios1 tablespoon rose waterAt this point you get something like a soft dough. Add the Aleppo pistachios off the heat.

Step 1

Place the butter in a pan over the heat with the semolina. Once the semolina has lightly toasted, add the milk. Stir the mixture for about 2 minutes until the ingredients are well combined and there are no lumps.