Cook mode

Madradara (Rice and Lentils)

Madradara — a smart choice for a quick, nourishing meal. This rice-and-lentil dish is delicious with yogurt, salads and pickles.

Progress: 10%Step 1 of 10

4 servingsBack to recipeRice and grains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/7 checked ingredients.

2 cups large lentils2 cups rice (Italian or basmati)Onion, sliced into rings or wedgesVegetable oilOlive oilSaltfried_onions# mujaddara

Step 1

Cover the lentils with water, put them in a pot over the heat, and boil them until tender.