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Mashed Mujadara

Mujadara, in all its varieties, is a beloved Lebanese staple. This mashed mujadara gets its name from cooking lentils and rice to a melt-in texture and is both nutritious and very tasty.

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4 servingsBack to recipeRice and grains

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2 cups lentils (the large, broad kind)1 cup Egyptian rice5 onions, peeledWaterSalt and ground cuminOil

Step 1

Put the lentils and enough water to cover them in a pot over the heat. When the lentils boil, add the washed rice and let them cook over low heat.