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Lebanese Red Mujaddara

Red Mujaddara is one of the most defining Lebanese dishes from southern Lebanon, famous and popular. This recipe is vegetarian and is served with salad, fresh vegetables, and yogurt.

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4 servingsBack to recipeMains

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1 cup red lentils1/2 cup coarse bulgur1 kilogram onionssaltwater1 teaspoon ground cumin

Step 1

Cook the lentils in water. At the same time, fry the finely diced onion in vegetable oil.