Lahm bi Ajeen (Sfiha)

Lahm bi ajeen — also called sfiha or safiha — is a satisfying, delicious flat meat pastry. Serve with plain yogurt or a squeeze of lemon.

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4 servingsBack to recipePastries and baking

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Prep checklist

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1 kg finely minced lamb1 kg tomatoes2 medium onions1 hot pepper1 bunch flat-leaf parsley1/4 bunch mint6 garlic clovesSpices and seasonings: 2 tbsp tomato paste2 tbsp pepper paste2 tbsp yogurt1 tbsp salt1/2 tsp allspice (baharat) or warm spice mix1/2 tsp black pepper

Dough

1 kg flour1/2 cup oil2 cups warm water1 tsp baking powder1 tsp sugara pinch of saltFor more delicious pastries try: How to make thyme kaak sticksTo make zaatar and olive bread from Om Taha, click the link

Step 1

Start by making the dough and let it rise: combine dry ingredients, add the oil and rub it into the flour.

Cooking notes

How to make thyme kaak sticks
zaatar and olive bread

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