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Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

Progress: 13%Step 1 of 8
8 servingsBack to recipeDesserts
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Prep checklist

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Step 1

First, crack the eggs into the measuring cup. It’s best if the cup is large since we’ll use that same cup for all the ingredients.