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Kofta with Tahini

Have you tried making kofta with tahini, or do you prefer the traditional version with potatoes and tomato sauce? Variety is always good and may be especially welcome for the family and children :)

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2 servingsBack to recipeMains

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1 kilo finely ground red meat1 bunch parsley2 dry onions (one for the meat to make the kofta, and the second to place in the tray with the meat and potatoes)3 medium potatoesSalt and spices

Sauce

Tahini, lemon, bo'osfeir, salt, water, black pepper.

How to prepare the sauce

Hana Moussa‎

Step 1

We start preparing the kofta meat by mixing the finely ground meat with the finely chopped parsley, the finely chopped onion, the spices, and the salt. Shape the kofta into patties, then grill them with a little vegetable oil along with a few potato slices and an onion cut into slices as well.