Turkish Cookies

An authentic Turkish-style cookie recipe that is wonderful in every sense! Enjoy with sweet treats, as a tea-time snack with labneh or thyme, and you can pack it for kids’ lunches. It takes a bit of time to prepare, but the ingredients are common in every home.

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2 servingsBack to recipeBreakfast and brunch

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5 cups flour (all-purpose)1 cup warm milk1/2 cup warm water2 tablespoons sugar20 grams yeast1/2 cup vegetable oil1 teaspoon white vinegar1 teaspoon salt

Glaze

1 egg white3 tablespoons carob molasses or berry molasses1/3 cup water1 1/2 cups toasted sesame seedsIn a bowl, mix the egg white, carob/molasses and 1/3 cup water well... dip the cookie in the molasses then in the sesame and place them on a baking sheet; let the dough rest another half hour as well, preheat the oven well and bake the koek

Step 1

Place the warm milk and water with the yeast and stir well so the yeast dissolves...

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