Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Cook mode

Beef Couscous

Couscous is one of the Maghreb’s best-known dishes. You can prepare beef couscous with this clear, tested home recipe, provided you have ready small couscous grains.

Progress: 17%Step 1 of 6
6 servingsBack to recipeVegetarian mains
Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/17 checked ingredients.

Step 1

Start by browning the beef in vegetable oil. Add the onions cut into wedges and the couscous spice (or a small mix of ground ginger, saffron, and turmeric). Also add salt, black pepper, and tomato paste. Stir the meat with the spices, add the water, and let the meat simmer gently over low heat.