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Black Liver or Black Stripe

A very delicious traditional way to prepare liver, or black stripe... This dish works well as a main dish for lunch or a light dinner, or as a side dish.

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4 servingsBack to recipeMains

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Pieces of liver or beef stripe, ready from the butcherSaltBlack pepper1 cup flourWhite vinegar

Step 1

Cut the liver into medium-thickness slices and season with salt and black pepper. Dredge in flour and toss so the flour sticks well to all sides.