Kibbeh in Yogurt

Kibbeh in yogurt — a clear, detailed homemade recipe. Find instructions for making the kibbeh dough and filling. Garnish with dried mint and serve hot or cold.

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4 servingsBack to recipeRice and grains

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Prep checklist

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plain yogurta handful or 1/2 coffee-cup of short-grain Egyptian rice — amount depends on the quantity of yogurtdried minta clove of crushed garlic — optional

Kibbeh (dough)

fine bulgurmeat pounded or pureed in a blender until smootha pinch of salta pinch of meat spicesa sprinkle of flour to help the kibbeh mixture bind

Filling

minced meatfinely chopped onionfried pine nutsspices — cinnamon and allspice or black pepper as preferredsaltClick the link for the zucchini-in-yogurt recipe: Zucchini in Yogurt

Kibbeh preparation method at: Fried Kibbeh Recipe

Step 1

Start by preparing the filling: sauté finely chopped onion until softened, then add the meat and stir until it dries; sprinkle the spices and salt and cook until the meat is done without over-frying.

Cooking notes

Zucchini in Yogurt
Fried Kibbeh Recipe

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