Tray Kibbeh

Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.

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4 servingsBack to recipeRice and grains

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Fine burghulGround meat (smooth meat, especially for kibbeh)Kamouneh mix (a mixture of fine burghul with a variety of spices) *Salt, to taste1 teaspoon ground cuminSome water (to knead the burghul and meat)1 tablespoon oilMinced meat fried with onionsWalnuts (optional)Naima Ibrahim, Umm Hadi

Step 1

Leave the fine burghul to soak in a little water for about an hour before starting to make the kibbeh.

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Tray Kibbeh cook mode | Zesta