Atayef with Homemade Ashta

Atayef with ashta in an easy, delicious homemade recipe... Atayef in all its forms is one of the most beloved sweets during the month of fasting, especially when filled with ashta!

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8 servingsBack to recipeDesserts

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Batter

2 cups flour1/2 cup farina1 1/2 tablespoons sugar1/2 teaspoon salt1 teaspoon baking powder2 cups water1 tablespoon orange blossom water1/4 teaspoon baking soda

Ashta

1 liter milk or 4 cups full-fat liquid milk3 tablespoons cornstarch5 tablespoons farina4 tablespoons sugar

Ashta

Also from Alisar, here is Macaroon DessertFor more sweets that will impress you, here is the following link: Basbousa with ToffeeAnd from the Arab kitchen, here is the best kunafa at the following link: Mozzarella Cheese Kunafa

Step 1

Mix the dry ingredients except the baking soda, then add the water gradually while mixing well to obtain a relatively loose batter.

Cooking notes

Macaroon Dessert
Basbousa with Toffee
Mozzarella Cheese Kunafa

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