Crispy Fried Qatayef

Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.

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8 servingsBack to recipeDesserts

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Qatayef batter

2 cups flour1 cup fine semolina2 1/2 cups lukewarm water1 cup milk1 teaspoon salt1 teaspoon yeast1 tablespoon sugar1 teaspoon baking powderA splash of rose water

Cooked ashta (cooked cream)

1 liter milk3 tablespoons cornstarch1 tablespoon flour (or fine semolina)A dash of rose water and orange blossom water2 tablespoons sugar

Walnut filling

200 g ground walnuts1 teaspoon powdered sugarA dash of rose water and orange blossom waterA pinch of ground cinnamon

Ashta

Step 1

Blend all the qatayef batter ingredients in a blender for several minutes until the mixture is smooth and combined

Cooking notes

Halabi Pistachio Mafroukeh
Cold No-Bake Cake

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Crispy Fried Qatayef cook mode | Zesta