Oven-Roasted Whole Chicken

Oven-roasted whole chicken is one of the tastiest and easiest recipes. Marinate it in the simple, pantry-friendly sauce and be sure to let it sit long enough to absorb the flavors.

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2 servingsBack to recipeSauces and dips

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Prep checklist

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1 whole chicken1/2 tablespoon seven-spice mix1/2 tablespoon ground cumin1/2 tablespoon ground bay leaf1 tablespoon sweet red pepper (paprika)1 tablespoon tomato paste1 teaspoon oregano1 teaspoon rosemary1 teaspoon dried or fresh parsley4 tablespoons plain yogurtJuice of 2 lemons1/4 cup vinegar4 cloves garlic, crushedSaltTo make Rasmia's koshina kebbeh, here's the link: Brazilian Koshina (Coxinha)For more of Rasmia's delicious recipes see: Pizza dough without oil

Step 1

Wash the chicken and pat it dry. Mix all the ingredients well until you have a smooth, homogeneous sauce.

Cooking notes

Brazilian Koshina (Coxinha)
Pizza dough without oil

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