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Hazelnut Ghoraybeh

Hazelnut ghoraybeh — an easy, very tasty Arabic cookie that melts in your mouth. Great for guests and a quick dessert if visitors arrive unexpectedly. Try it!

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup roasted, peeled, finely ground hazelnuts1 cup Crisco shortening or butter at room temperature500 g (about 2 cups) all-purpose flour1/2 cup powdered (confectioners') sugar1 teaspoon liquid vanilla extractPowdered sugar for dusting

Step 1

Place the softened butter/shortening in a bowl, add the sugar, then the hazelnuts and gradually sift in the flour; knead by hand.

Cooking notes

the Sufuf recipe