Cold Athmaliya with Pakistani Vermicelli

Cold Athmaliya — an alternative to the traditional Athmaliya made with Pakistani vermicelli. A very special, light, and easy recipe that does not require an oven.

Progress: 13%Step 1 of 8

8 servingsBack to recipeDesserts

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Prep checklist

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2 bags Pakistani vermicelli (long strands)oil or buttersyrup (qatr or shira) for serving

Cream (Qishta)

5 cups milk3 tablespoons all-purpose flour2 tablespoons cornstarch2 tablespoons sugar1 can Nestlé clotted cream (Qimeer)

Cream

For more of Elissar’s delicious sweets see Macaron dessertFind more desserts made with Pakistani vermicelli on our site — click Kunafa with Pakistani vermicelli

Step 1

Break the vermicelli into small pieces, then fry them in a little oil or butter until they absorb it. Do not over-fry — they are already golden.

Cooking notes

Macaron dessert
Kunafa with Pakistani vermicelli

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