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Homemade Tahini

Tahini is one of the signature sauces used in many Arab dishes. It can be quite expensive in stores, so we recommend making it at home. It couldn't be easier!

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4 servingsBack to recipeSauces and dips

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Prep checklist

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1 cup sesame seeds1/2 cup vegetable oil, or as needed (the more oil you add, the thinner the tahini will be)1 teaspoon flourA pinch of salt

Step 1

In a pan over the heat, add the sesame seeds, flour, and a pinch of salt, and stir constantly until they are well heated, without letting them brown

Cooking notes

kibbeh with tahini