Grilled Shish Tawook with Chimichurri Sauce

Shish tawook with Argentine chimichurri in a delicious recipe — brush the skewers with the sauce two minutes before removing from the heat. Very tasty!

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2 servingsBack to recipeSauces and dips

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1 kg boneless chicken, cut into cubes2 tablespoons yogurt4 cloves garlic, crushedA pinch ground cuminA pinch of pepper1/2 teaspoon dried oregano1 tablespoon dried parsley or 1 tablespoon fresh parsley, finely chopped1/2 tablespoon turmeric (or yellow coloring)Seven-spice blend (baharat)Or tawook spice (optional)Juice of 2 lemons1/4 cup vinegar3 tablespoons oil

Chimichurri Sauce

4 cloves garlic, finely minced1/4 cup lemon juice1/4 cup olive oilSalt, to taste2 tablespoons finely chopped parsley1 tablespoon oreganoClick the link to make shawarma Rasmiyah's way as well: شاورما باللحم والدجاج

Tasty garlic sauce to serve with the tawook, see: صلصة الثوم

Step 1

Start by preparing the tawook marinade. Mix all the tawook marinade ingredients, combine with the chicken pieces, and marinate in the refrigerator for at least 6 hours.

Cooking notes

شاورما باللحم والدجاج
صلصة الثوم

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