Shuaibiyat with Walnuts and Ashta

Shuaibiyat made with a detailed from-scratch recipe... We'll make it with ashta and walnuts, and both fillings are equally delicious. Give it a try.

Progress: 5%Step 1 of 19

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

3 cups flour2 cups water, or a little less or more as needed for the dough1 tablespoon sugarA pinch of salt1/4 cup vegetable oil2 tablespoons yogurt1 teaspoon baking powder2 cups ghee1 1/2 cups cornstarch for rolling

Ashta filling

3 cups milk2 tablespoons cornstarch2 tablespoons flour2 tablespoons fine semolina2 tablespoons sugar1 tablespoon rose water1 tablespoon orange blossom water

Walnut filling

1 cup coarsely chopped walnuts1/2 cup desiccated coconut2 tablespoons syrup

Step 1

We start by making the dough. Mix all the ingredients together and knead with room-temperature water until you get a dough that does not stick to your hands, is well combined, and is slightly firmer than manakish dough.

Cooking notes

Easy Croissant
Successful Maamoul Recipe

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp