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Laminated Sambousek with Two Doughs

A brilliant, flaky sambousek made by combining two types of dough — water (oil) dough and butter dough. Try mixing two doughs in one recipe for extra flakiness. Full details below.

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4 servingsBack to recipePastries and baking

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Oil dough

2 cups all-purpose floura pinch of salt2 tablespoons oil1/2 cup water (or more as needed)

Butter dough

1 cup all-purpose flour4 tablespoons butter at room temperatureFor more great pastry recipes, here’s a link: How to Make Baguette Bread

Step 1

Start with the oil dough: place all the oil-dough ingredients except the water into a bowl and mix.

Cooking notes

How to Make Baguette Bread