Rice with Minced Meat and Chicken

Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.

Progress: 33%Step 1 of 3

4 servingsBack to recipeRice and grains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

4 chicken thighsminced meat5 cups Basmati riceseasonings for boiling (bay leaves, cinnamon sticks, cardamom pods, and others as desired)rice spices: cinnamon + black pepper + mansaf spice or seven-spice blendtoppings: nuts such as cashews or almonds

Preparation

Clean the chicken, rub it with salt and lemon, then rinse and submerge in water to boil with the seasonings.In a second pot heat the oil and fry the nuts until lightly browned, then add the minced meat and cook until done.Sprinkle salt and spices and stir, then add the washed and drained rice and mix.For more of Esraa’s tasty dishes try this link: How to make zucchini with yogurt

Step 1

Add the strained broth from the boiled chicken (discarding the solids) and add water so that the liquid rises about 1 cm above the rice.

Cooking notes

How to make zucchini with yogurt

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Rice with Minced Meat and Chicken cook mode | Zesta