Chinese-Style Rice with Fried or Grilled Fish Fillet

A simple home-cooked Chinese-style rice with fried or grilled fish fillet — an easy, flavorful way to add variety to your weekly menu.

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4 servingsBack to recipeRice and grains

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Prep checklist

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2 cups rice2 1/4 cups water1/4 cup (or less) soy sauce, to taste1/4 cup vegetable oilMixed vegetables: carrot, cabbage, green onion, bell pepper (slice thinly)Fish fillet seasoned with garlic and lemonGround cuminSaltParsley (dried or fresh)For more of Rasmiyah’s recipes, see: How to make Petit FoursClick for the Aleppine meshbak recipe: Meshbak Aleppine

Step 1

Heat the oil in a wide skillet until hot.

Cooking notes

How to make Petit Fours
Meshbak Aleppine

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