Chicken with curry and vegetables — a very hearty dish, served with rice. Here’s how:

Ingredients:

1/2 kg (about 1 lb) chicken breast, cut into cubes 1 onion, chopped 4 tbsp oil salt to taste 1/2 tsp white pepper 1/2 tsp black pepper 1 tbsp curry powder garlic powder cooked corn — optional frozen peas 1 cup carrots, sliced and cooked 1 vegetable or chicken stock cube 2 zucchini, cooked 1/4 cup fresh cilantro (coriander), chopped 1 cup canned mushrooms 1 cup water 1 cup cooking cream (liquid cream)

Method:

In a pot, sauté the chicken cubes in a little oil until their color changes, then add all the spices except the curry and stir.
Add the chopped onion and cook until soft.
Add the cilantro, then the corn, peas, mushrooms and carrots and stir again.
Sprinkle the curry over the vegetables and chicken and stir; let the ingredients simmer on low heat.
In another pot, dissolve the stock cube in the water and bring to a boil.
When boiling, add the stock to the chicken and vegetables and stir.
Stir in the cooking cream and mix well.
Allow the chicken with curry and vegetables to simmer for about 5 minutes over medium heat.
Serve with white rice or vermicelli rice.

Method for chicken with curry and vegetables from a friend and cook on Shou Tabkhin Today:

Nada Hadrj

Click Nada’s name to visit her profile on our site and see her detailed recipes

For more delicious chicken recipes see: Chicken in Tomato Sauce

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Chicken with Curry and Vegetables

Prep checklist

Cooking notes