Grilled Chicken on a Rack in the Oven with Vegetables

A special grilled chicken recipe... We won't place it in the tray, but above it on a rack so we can baste it later with its juices! Try our rich recipe and let us know what you think!

Progress: 6%Step 1 of 18

4 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/35 checked ingredients.

1 chicken, cut in half

Chicken marinade

Lemon juiceCrushed garlicOlive oilPaprikaBlack pepperOregano (dried thyme)CuminTurmericCurry powderSalt

Vegetables

PotatoesEggplantCarrotsSweet green peppersHot pepperPeasGreen beansBlack olivesOnionTomatoGarlic

Vegetable seasoning

Rice

1 cup rice, washed and soaked for half an hour1 onion, choppedCinnamon sticksCardamomBay leafClovesMinced garlic1 tablespoon tomato paste2 blended tomatoes1 1/2 cups boiling water

Rice

Sauté the chopped onion with the whole spices: cinnamon sticks, cardamom, bay leaf, and clovesTry Mixed Meat and Vegetable Tray Bake from Rana tooAlso from Rana, here is Chicken Shawarma Sliders in a special recipe

Step 1

Rinse the chicken and make lengthwise slits with a knife.

Cooking notes

Mixed Meat and Vegetable Tray Bake
Chicken Shawarma Sliders

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Grilled Chicken on a Rack in the Oven with Vegetables cook mode | Zesta