German Bread with Dried Fruits

A very special German bread with dried fruits, made in the authentic style of German cuisine, which is rich in pastries and sweets. Try it and let us know what you think.

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8 servingsBack to recipeBreads and flatbreads

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Prep checklist

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1 kilo flour2 eggs200 g butter20 g sugar1/2 cup warm milk1 tablespoon yeast1 teaspoon baking powder or 16 gA pinch of nutmegA pinch of cake spiceSmall dried fruits such as orange and lemon, 200 g of each500 g raisins100 g blanched almonds, sliced lengthwise2 tablespoons rose water2 tablespoons orange blossom water

Topping

ButterPowdered sugar

Note

The dried fruits can be added to the flour before kneading, but it is better to follow the method above because the fruits are heavy and reduce the dough's rise and proofing.Also from the delicious German cuisine recipes, here is Honeycomb Cake

Step 1

Mix the dried fruits with the almonds, rose water, and orange blossom water four hours before baking the German bread.

Cooking notes

Honeycomb Cake

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