Hummus with Tahini

Hummus with tahini is one of the tastiest Lebanese appetizers, served with grilled dishes, especially meat grills such as grilled meat or grilled kebab. Here is the best plate of hummus with tahini you may ever taste.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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6 cups dried chickpeas, soaked in water overnight10 cups water for boiling the chickpeas1 1/2 teaspoons baking soda for boiling the chickpeas1 tablespoon salt for boiling the chickpeas4 cups tahini, or to tasteSalt, to tasteCitric acid or lemon salt - 1 tablespoon, or to taste2 cloves garlic, crushed - optionalNote: It is better to use citric acid more than lemon juice, because lemon juice makes the hummus softHere is the tastiest grilled kebab from Sana... and hummus with tahini is one of the best things to serve with it Grilled lamb kofta

Step 1

After soaking the chickpeas overnight, wash them the next day and cover them with 10 cups of water. Add the salt and baking soda and boil until tender, skimming off any white foam that rises to the surface.

Cooking notes

Grilled lamb kofta