Fried Shrimp or Prawns with Rice and Vegetables

A tasty, practical recipe for fried shrimp or prawns with rice and vegetables, perfect for the whole family.

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2 servingsBack to recipeRice and grains

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500 g shrimp or prawns (peeled and deveined)1/2 cup floursalt to taste1/2 teaspoon ground cumina pinch garlic powder1 egg, beaten1 cup crushed crackers or breadcrumbsoil for frying (enough for deep-frying)2 cups rice (unsoaked)3 cups water (or 1½ cups water per cup of rice, as desired)2 tablespoons vegetable oil1 tablespoon curry powder1 teaspoon fish seasoning or shrimp seasoning1 teaspoon ground cumin (additional)Mixed vegetables: 1 cup corn, 1 cup peas, 1 carrot diced, 1 bell pepper diced, 1 cup mushrooms sliced (optional)black pepper to tastelemon wedges for servingchopped parsley for garnish (optional)Sauce 1 ingredients: 1 tablespoon mayonnaise, 1 tablespoon yogurt, 1 teaspoon lemon juice, a pinch of salt, a pinch of black pepper, chili to tasteSauce 2 ingredients: 1 tablespoon mayonnaise, 1 tablespoon ketchup, chopped pickled cucumber, a pinch of salt, chili to taste

Step 1

Clean the shrimp well, rinse, and pat dry with kitchen paper. Set aside.

Cooking notes

How to Prepare Shrimp Fattah