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Fresh White Cheese

Preparing all dishes and food, whether easy or difficult, is a decision the women of Sho Tabbakheen El Youm have taken, and they keep reinforcing that decision recipe after recipe... This homemade cheese method is a new recipe joining the dozens of wonderful recipes published on our site today.

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2 servingsBack to recipeBreakfast and brunch

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5 kilograms fresh milk (lukewarm)Half a rennet tablet (for cheese-making)Large cotton cheesecloth (muslin) for strainingA wide tray or mold for pressingA heavy weight (stone or filled containers) for pressingSalt to taste

Step 1

Heat the milk in a large pot until it just begins to boil, stirring gently.