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Toum, or Garlic Sauce

Toum is one of the sauces served with chicken. We have the easiest way to make it without eggs, starch, or potatoes, and the result is excellent in flavor. It can be kept in the refrigerator for a full month.

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2 servingsBack to recipeSauces and dips

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Prep checklist

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3 heads garlic1 tablespoon lemon salt, or citric acid1 teaspoon salt1 cup vegetable oil, less or more as needed

Step 1

In a food processor or the special cocktail/blender jug, place the peeled garlic with the salt and blend, turning the machine off every now and then to stir the garlic and scrape down any bits thrown to the sides of the jug.

Cooking notes

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