Beefsteak with Mushroom Sauce

Beefsteak is a very popular American dish that has become widespread in our kitchens. Choose the meat cuts carefully so they don't take too long to cook. A practical, easy recipe.

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4 servingsBack to recipeMains

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Veal beefsteak, sliced into medium-thick pieces

Marinade

Garlic, to tasteA little corn oilLemon juiceA pinch of meat seasoningA pinch of mixed spicesA pinch of black pepperSalt

Mushroom Sauce

2 tablespoons butter or vegetable oil (butter is preferred)One small onion, cut into wedges or finely choppedOne can of sliced mushrooms2 tablespoons flour1 Maggi cube1 cup water (or 2 cups, depending on desired thickness)Black pepper, to tasteA dash of lemon juice for flavorFor more recipes from Rana, see Stuffed Chicken

Step 1

In a bowl, mix all the marinade ingredients. Marinate the meat in it for about 1 hour.

Cooking notes

Stuffed Chicken

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