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Egg-Free Turkish Cookies

Egg-free Turkish cookies—crisp, crunchy, and reliably perfect every time. The dough is ultra-easy to handle, and shaping is quick.

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8 servingsBack to recipeDesserts

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250 grams vegetable margarine for baking, at room temperature1 teaspoon vanilla or about 7.5 grams1 teaspoon baking powder1 tablespoon unsweetened cocoa powder1/2 cup vegetable oil1 cup caster (fine) sugara pinch of salt1 cup cornstarch450 grams flour or more as needed

Step 1

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