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French Brioche with Photos and Detailed Steps

French brioche made at home with a detailed photo recipe! A successful and easy recipe — but the most important step is kneading well, then letting it proof long enough. Give it a try!

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8 servingsBack to recipePastries and baking

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Prep checklist

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Half a kilo of flourA large spoonful of yeast2 large spoonfuls of sugar2 eggs beaten with 1 cup milk, 250 mlHalf a teaspoon of saltOne-third cup melted butter

Brushing the top

1 egg yolk with a pinch of vanilla and 1/4 cup milk mixed with 1/4 teaspoon instant coffeeSesame seeds for garnish

Step 1

Mix the flour with the yeast and sugar.

Cooking notes

date maamoul or kaak