Eggless Swedish Brioche

Eggless Swedish brioche — an outstanding recipe. These cardamom-flavored buns are heavenly, especially when filled with cream and dusted with powdered sugar.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 cups plain flour50 g melted butter2 tablespoons sugar1/2 teaspoon ground cardamom1 tablespoon yeast1 teaspoon vanilla extract1 teaspoon baking powder1 cup milk

Brushing the tops

2 tablespoons milk1/2 teaspoon instant coffee (Nescafe)1 teaspoon vegetable oil

Filling

Pastry cream (crème pâtissière)Whipped cream

Garnish

Powdered sugarFor more Swedish-style sweets from Fatima try: Cinnamon & Cardamom RollsHow to Make Pastry Cream — click the link for the recipe.

Step 1

Mix all the ingredients together and knead well until the dough becomes cohesive and elastic

Cooking notes

Kunafa with Mozzarella
Cinnamon & Cardamom Rolls
How to Make Pastry Cream

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