Plain Brioche

Brioche — a super-tasty pastry. Serve for breakfast or enjoy plain. A light sprinkle of sugar on top takes the flavor beyond imagination!

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4 servingsBack to recipePastries and baking

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Prep checklist

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6 cups all-purpose flour2 eggs2 cups milk (liquid)6 tablespoons sugar1 tsp vanilla (liquid or powder)Pinch of salt250 g butter at room temperature2 tablespoons instant yeast1/4 cup lukewarm water1 tablespoon sugar for sprinklingMilk for brushing the tops

Step 1

First, add 1/4 cup lukewarm water to the yeast with 1 teaspoon sugar and let it activate until it becomes frothy.

Cooking notes

Armenian sfiha
dough for all pastries

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