Eggplant with minced meat and vegetables in an easy recipe every home cook will love. It can be served as a stew alongside fluffy rice or even plain boiled rice for a completely healthy meal.

Ingredients:

1 kilo eggplant

mixed bell pepper

hot chili pepper

a pinch of chopped parsley

4 medium tomatoes

1 yellow onion

2 cloves garlic

1/2 kilo minced meat

1/2 cup water

pinch of black pepper

pinch of white pepper

pinch of hot pepper

pinch of paprika

salt

Method:

Wash the eggplant, peel it, and cut it as desired. Salt it and leave it in a colander to release the excess water.
Then dry it with clean paper towels or a kitchen towel.
Brush or spray it with a little oil, place the pieces on a baking tray, and roast them.
Slice the onion into wedges and sauté it in a little oil in a pan, then add the minced garlic and stir.
When the onion softens, add the minced meat and stir until it dries out and changes color.
Cut the sweet and hot peppers into strips and add them to the meat in the pan, stirring, then add the finely chopped tomatoes and stir.
Adjust the salt, sprinkle in the spices and water, and let the sauce simmer and thicken a little.
Add the parsley at the end and stir, then pour the mixture over the eggplant in the tray.
Place the tray in the oven for about 15 minutes and brown the top slightly.
Serve the eggplant with minced meat and vegetables alongside white rice or bread, especially Lebanese "marqooq" bread.

This delicious, easy recipe comes from a friend of the Shou Tabkhin El Yawm site.

Ruqayya Hassan Qasim Hijazi

For more eggplant recipes with vegetables, here is Eggplant with Peppers

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Eggplant with Minced Meat and Vegetables

Prep checklist

Cooking notes