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2 large eggplants flour breadcrumbs or crushed crackers salt oil for frying cauliflower Fried tomato
2 large ripe tomatoes 1 clove garlic, crushed olive oil black pepper hot pepper or chili to taste Method for preparing the fried tomato sauce
Wash the two tomatoes and grate them using a hand grater, then add the crushed garlic and sauté them in olive oil, stirring with a pinch of salt, pepper, and hot pepper to taste until the mixture thickens, then remove from the heat. Cauliflower
Medium-sized cauliflower: remove the outer leaves and cut into small florets, wash them well with water and salt and leave them in a colander to drain the washing water... You can also dip the cauliflower pieces in flour before frying or fry them directly in hot deep oil; serve with lemon and tahini or tartar sauce, which is tahini thinned with a little water, lemon juice, garlic, and salt. Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Step 12 Step 13 Step 14 Step 15 Step 16
Step 1
First, wash the eggplant and peel it while leaving a little skin so the piece stays intact...
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