White and Yellow Rice with Zereshk (Barberries)

White and yellow rice with zereshk — a distinctive, new recipe. This two-colored rice is served alongside various red and white meats.

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4 servingsBack to recipeRice and grains

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White rice

2 cups basmati rice3 cups water3 tablespoons oil1 tablespoon salt (or to taste)1 tablespoon lemon juicea knob of butter

Yellow rice

1 cup rice1 1/2 cups water1 medium spoon saffron powder1/2 cup zereshk (barberries — sour dried berries similar to pomegranate seeds, often imported from Iran)a pinch black peppera pinch cinnamona pinch ground cumindried fruits or nuts as desired

More of Fatima’s wonderful recipes

To make the tasty tomato sauce (daqoos) to serve with rice, from Fatima here is the link Daqoos

Step 1

To make the White and Yellow Rice with Zereshk (barberries), cook each type of rice in a separate pot.

Cooking notes

Daqoos
Original Saudi Kabsa

Open recipes. Bilingual kitchen. Smarter every week.

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