Ouzi rolls... a creative way to serve delicious ouzi

1 cup basmati rice

1/2 cup peas

1/2 kilo minced meat or meat cut into small pieces

Salt, to taste

1 teaspoon white spice

1 teaspoon black pepper

1 teaspoon ground cinnamon

1/2 cup toasted pine nuts or almonds, as desired

1 pack baklava or phyllo dough

1 egg

Sesame seeds or nigella seeds for garnish

3 tablespoons ghee

2 cups water

Wash the rice well, then soak it for 15 minutes in water with 1 tablespoon of salt
In a pot, heat the ghee and cook the meat, stirring well, then add the peas and stir
Drain the rice and add it to the meat, then add the spices and salt and stir well
Add 2 cups of water for 1 cup of rice. When it comes to a boil, cover the pot and cook over low heat until the rice is done
Turn off the heat and let the rice rest for five minutes before transferring it to a bowl. Add the toasted nuts and mix
Once the filling has cooled slightly, stuff the baklava dough with it and roll it into logs
Brush the ouzi rolls with beaten egg and garnish with nigella seeds or sesame seeds
Arrange the ouzi fingers in a baking tray and bake at 180°C until golden
Serve the ouzi rolls or qouzi fingers with cucumber salad and yogurt

How to make the innovative ouzi rolls or qouzi fingers from the friend and cook behind Shou Tabkhin Today:

Click on Mona's name to visit her profile on our site and follow all her easy, delicious home recipes.

#sahtein_w_hana# recipes# recipe# ouzi# qouzi# ouzi_roll# ouzi_rolls# qouzi_fingers# ouzi_fingers# rice_and_meat_rolls# shou_tabkhin_today

Ouzi Rolls or Qouzi Fingers

Prep checklist