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Coconut Macaroons

Coconut macaroons — a popular, easy sweet with a great taste. Using only egg whites gives them a light, delicate texture.

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8 servingsBack to recipeDesserts

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4 egg whites1 cup sugar2 1/2 cups desiccated (shredded) coconutVanillaFor more easy coconut desserts see Coconut CakeWe also recommend making Easy Coconut Cookies

Step 1

Whisk the egg whites well until you get thick foam

Cooking notes

Coconut Cake
Easy Coconut Cookies