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Date Maamoul Fingers

Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.

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8 servingsBack to recipeDesserts

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1/2 cup milk1 cup butter1 cup all-purpose flour2 cups semolina1/4 cup sugar2 tbsp orange blossom water1 cup pitted datespowdered sugar (for dusting)For more desserts from Umm Taha see: Maamoul Tart

Step 1

- Begin by mixing the milk with the butter in a deep pan over medium heat

Cooking notes

Maamoul Tart