Baklava Fingers

Delicious, easy baklava fingers — a tested home recipe using easily found ingredients to serve an elegant dessert made right in your own kitchen.

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4 servingsBack to recipeDesserts

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1 package ready-made baklava phyllo sheetsWalnuts, pistachios, or other nuts, finely chopped to taste3 tablespoons sugar1 cup melted ghee (samna) or butter1/4 cup vegetable oil

Syrup (attar / shireh)

3 cups sugar1 1/2 cups water1 teaspoon lemon juice1 tablespoon orange blossom water1 tablespoon rose waterTo make awameh (luqaimat) the Rasmiyah way, click: How to make AwamehHow to make Asabe' Zainab or Maakaroun

Step 1

Start preparing the syrup by placing the sugar and water in a pot over the heat.

Cooking notes

How to make Awameh
How to make Asabe' Zainab or Maakaroun

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