Easiest Way to Make Maamoul Mad with Ashta

Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.

Progress: 6%Step 1 of 16

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/13 checked ingredients.

1 cup coarse semolina1 cup fine semolina1/2 cup sugar1/2 cup butter1 tsp yeast1 tsp mahlabRose water and orange blossom water for kneading (as needed, depending on the semolina)Syrup for the top

Cooked ashta

1 liter milk3 tbsp starch1 tbsp flour2 tbsp sugar1 tsp rose water and 1 tsp orange blossom water

Ashta

Step 1

Rub the semolina with the butter (at room temperature) and set aside for 1 hour.

Cooking notes

Corn Flakes Kunafa
Cheese Sweet with Mozzarella

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp