Assorted Maamoul Cookies

Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/23 checked ingredients.

2 kg fine semolina1 kg coarse semolina1.5 kg gheeor1 kg ghee with 500 grams butter1 teaspoon mahlab1 teaspoon ka'ak spice blend1 cup powdered milk1.5 cups sugar1 teaspoon yeast1 teaspoon baking powder3 cups water with a little orange blossom water for kneading

Date Filling

Pitted datesGheeGround cinnamonNutmeg

Walnut Filling

Orange blossom waterWalnutsSimple syrup or qaterSugar

Pistachio Filling

Pistachios

Note

If ready-made ka'ak spice blend is not available, mix 1 teaspoon ground anise, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1 teaspoon ground fennel, and 1 teaspoon ground cloves. Use 1 teaspoon of this mixture.You can find the recipe for Maamoul Al-Mad here: How to Prepare Maamoul Al-Mad

Step 1

Mix the fine semolina with the ghee and rub with your hands without kneading.

Cooking notes

How to Prepare Maamoul Al-Mad