The Tastiest Spinach Pies

The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.

Progress: 13%Step 1 of 8

2 servingsBack to recipePastries and baking

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Prep checklist

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Dough

half a kilo all-purpose flour1 tablespoon yeast1 tablespoon sugar1/2 cup vegetable oil1 teaspoon salt1 1/4 cups warm water, or as needed

Mixing

Filling

A large bunch of fresh spinach leaves1 large onion, finely chopped1 tablespoon fine sumac1 very small spoon of lemon saltSaltVegetable oilA pinch of fine hot pepper

Step 1

Mix all the ingredients well, then add the water gradually until a soft dough forms.

Cooking notes

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