The Easiest Way to Make Koshary

Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.

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2 servingsBack to recipeMains

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1 cup brown lentils1 1/2 cups Egyptian rice1 cup vermicelli1/4 package thin long pasta1/2 cup small round pasta

Spices

Dried corianderCuminBlack pepper

Red tomato sauce

3 cloves garlic2 tbsp vegetable oil1/2 kilo red tomatoes1 green hot pepper1 tsp ground cumin1 tsp dried coriander1/2 tsp black pepperSalt

White vinegar sauce, or daqqa

3 cloves garlic, crushed1/4 cup white vinegar1 cup water1/2 tsp dried corianderA pinch of cuminA pinch of black pepperYou may also like Hana's Beef Fillet Slices with Vegetables

Step 1

Boil the lentils until tender, then drain and set aside.

Cooking notes

Boiled chickpeas
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Beef Fillet Slices with Vegetables

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