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Jerusalem Artichoke with Lamb

Jerusalem artichoke with lamb is a flavorful, healthful dish. This recipe is hearty and suitable for families and kids alike. Bon appétit.

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4 servingsBack to recipeFestive specials

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Frozen, cleaned Jerusalem artichokes, with leaves removedLamb meat, large chunksSpices for boiling the meat: bay leaves, cinnamon sticks, whole clovesSalt1 teaspoon meat seasoning1 dried onionAbout 6 garlic cloves1 tablespoon ghee

Step 1

Wash the Jerusalem artichokes and fry them the same way you fry potatoes, then set them aside.